Wayback Wednesday – The Cost of Eating Healthy

In this episode we go way back to discuss the cost of having a healthy eating habbit. I just spent the day at my good friends organic farm and wonderig is it better to give up the city life and costly healthy groceries vs farmning it myself? Pod’up people lets go wayback and revist the cost of eating healthy!!

In the 80’s we asked “where’s the beef?”. In the 2000’s we know where the beef is, but now we ask is it grass-fed, farm raised, hormone free, organic, natural or processed and the even bigger question – what does is cost per pound???? With the cost of food outpacing the price of gasoline, we decided to invite Organic and Natural Foods Specialty Broker Laterri Hughes to our podcast to break it all down. Vegan and meat eaters alike, pod’up because TBGWGC is talking about the Cost of Food… let’s go – chomp chomp!!!

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