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  • keyboard_arrow_right How To Start A Barbecue Business: Tips Of The Trade – Episode #275 w/Derrick Wood


How To Start A Barbecue Business: Tips Of The Trade – Episode #275 w/Derrick Wood

podcast December 31, 1969

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Derick Wood has gone from a process of backyard BBQ grilling to now having a lucrative mobile food enterprise. After spending a decade mastering his craft he has now been able to experience the concept of “ the riches being in the niches.” We sit down to talk about his story, business journey and passion to help others in the mobile food business industry.

– The power of CONSUMABLE PRODUCTS as the foundation as a business model.

– How his passion for the culinary art and experience was sparked from a young age.

– Finding your market through activity : why this brings tangible results.

– How he overcame underpricing himself in order to have a more lucrative profits margin.

– White-labeling your products and the massive industry behind helping you bring your dream to the market.

– How he was able to scale to a multiple six-figure business using his experience and sample model.

And so much more!

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