Tracing the Roots of American Food (with Stephen Satterfield)

Our guest, Stephen Satterfield, has dedicated his career to organizing, activating, and educating people about the origins and cultures of food.  He founded Whetstone Radio Collective, a food magazine and media company that explores the history of American cuisine through the lens of cultural, socioeconomic, and human connections. Stephen’s work disrupts the food canon in more ways than a few: writer, publisher, producer, former sommelier, and social entrepreneur. For example, his docuseries on Netflix, “High on the Hog,” traces the foundation of American cooking from Texas to Africa and peels the layers of generations across time and geography. In today’s episode, beyond flavors & taste, Stephen and I do a deep dive into the journey of African American cuisine in the U.S. and how food can be a catalyst for change. Join the conversation: Instagram @immigrantlypod | Twitter @immigrantly_pod |  Please share the love and leave us a review to help more people find us! Host & Executive Producer: Saadia Khan I Associate Producer: Kinza Muzahir I Content Writer: Saadia Khan & Yudi Liu I Sound Designer & Editor: Bronte Cook I Immigrantly Theme Music: Evan Ray Suzuki I Other Music: Epidemic Sounds Athletic Greens is the sponsor of this episode. Go to Magic Spoon also sponsors the episode. Go to /IMMIGRANTLY to grab a variety pack and try it today! And be sure to use our promo code IMMIGRANTLY at checkout to save five dollars off your order.