119 | Angie McClelland – Fashioning Faith in Business
In this week's episode, we sit down with Angie McClelland, the owner of YAYA Club boutique in Katy, Texas. Angie shares her inspiring story of starting a successful fashion business, […]
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Fr. Ben serves up sourdough in this episode. He talks about what makes it have the tang. This process of creating a sourdough starter can easily be related to how our hearts can become sour over time. Take a listen!
Got a question you’d like to ask Fr. Ben? You can submit questions and topic ideas for the podcast through Facebook or you could email us at soulfoodpriestmemphis@gmail.com. The questions can be on faith or food! You can also follow us on Facebook and YouTube at Soul Food Priest. Thanks for listening!
In this week's episode, we sit down with Angie McClelland, the owner of YAYA Club boutique in Katy, Texas. Angie shares her inspiring story of starting a successful fashion business, […]
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