SOUL FOOD – Farm to Table: The Table

On episode 37 of Blackbelt Voices, we continue our conversation about Black food, this time focusing on barbecue. Guest Michael “Mike D” De Los Santos of North Carolina walks us through his journey of becoming an expert on the topic, which eventually led to him creating his own sauces and rubs and selling through his company, Mike D’s. 

Mike’s journey to becoming a small business owner has uplifting and heartbreaking turns, including the loss of his infant son Aaron, which he wrote about in a book he authored called “My Heart Warrior: Living With HLHS Through A Father’s Eyes.” 

Mike and his business was also featured on Discovery Channel’s “I Quit.” 

Season 3 of Blackbelt Voices is brought to you by Southern Bancorp.

Southern Bancorp is one of America’s oldest and largest community development financial institutions, founded to provide underserved communities with access to capital and the wealth-building tools needed to grow. On the web at BankSouthern.com and SouthernPartners.org.

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CREDITS AND SPECIAL THANKS

Edited and produced by: Katrina Dupins and Prentice Dupins Jr.

Music: Prentice Dupins Jr.

Logo Design: Kara Darling Creative

The Blackbelt Voices podcast is a production of

 Blackbelt Media LLC.