Mompreneurs Featuring Jasmine Gerald | S3 Ep 35

Starting a restaurant can be challenging, but starting one during COVID and without any advice or knowledge from other restaurant owners is terrifying! But that is exactly what Jasmine Gerald did! She shares with Nancy how she went from the beauty industry to deciding to open her own Caribbean restaurant in New York’s Time Square, and the differences she has learned from having businesses in the beauty industry and the food industry.

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