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What does it mean for food to be authentic? Who owns this or that recipe, ingredient, or flavor? Why do we care? This week Brian Lowery speaks with documentarian, writer, […]
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On todays episode, we discuss Ch.22 of MTE “The End of an Era”. As we begin to come to an end of Elaine’s journey at Conde Nast, we are reminded of how crisis can lead to new beginnings and opportunities.
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What does it mean for food to be authentic? Who owns this or that recipe, ingredient, or flavor? Why do we care? This week Brian Lowery speaks with documentarian, writer, […]
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