Megan Sanchez shares story about how her Grandmothers hustle influenced the creation of Güero

On today's show, recorded live at Claima Stories: Feast Portland edition, I speak with Megan Sanchez, Chef and Co-Owner of Guero. Megan grew up admiring her grandmother, who was a hustler, moving to the States with 5 kids and working in restaurants. She never had a master plan, but she walked through every door opened for her. Eventually becoming a landlord. Now, this isn't about Megan's grandmother. But let's just say the apple's apple doesn't fall too far from the tree. Megan moved to France after college to teach English but soon after gravitated towards food. Especially cheese. When she returned to the states, she'd work at Shelburne Farms in Vermont, where she'd become a cheesemonger.

But it was when she met her business partner Alec, that she would begin to go down a more entrepreneurial path. While selling food out of his apartment, Megan decided to turn his kitchen into a restaurant. They would go on to create a flourishing  bicycle taco delivery service. With some naive confidence, Megan and Alec packed up their bags to sell tacos in Portland and eventually sold Tortas. business was booming, and they transitioned from a food truck to a restaurant space called Guero. When recalling how she ended up down this path, Megan shares a story about the impact of her Grandmother on her life today.

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Former Nike Marketer, Bimma Williams interviews leading and emerging BIPOC creatives about how they were able to break into the notoriously guarded creative and sneaker industries. From these stories, listeners will learn how to claim their dream careers. Featuring Melody Ehsani, Jeff Staple, and James Whitner. Listen and Subscribe now.

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