That Time We Sat There And Ate Our Food

Grab your sporks and your doggy bags! This week, Josh and Tracy dig in and dig deep about their mutual love of food and its way of connecting people, places, and stories. Joining them is founder of Herb ‘N’ Cooking and Food Network’s “Chopped” finalist Chef Mustapha Abdul-Rahiim. He breaks down food’s ability to socialize us and its inherent connection to memory.

To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy

Learn more about your ad choices. Visit https://podcastchoices.com/adchoices