‘The recipe to S U C C E S S’ w/ Chef Emme

In this episode of ‘The UpNUp Podcast’ owner/visionary and the “Chef in charge’ of ‘Alcove'(@alcoveseattle) restaurant herself, Emme Ribero Collins(@chefemme_), shares her journey of cooking up her own recipe to success. From taking over her family’s business and reigniting the space into her vision of a 32-seat dining room with four communal tables designed to accommodate a family-style service and encourage a sense of community and her Brazilian culture. From all the ups and downs and ups again, the Chef Emme story is definitely one that will keep us all on #TheUpNUp