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Betty Liu, writing for Inc Magazine, offers 10 tips to become a better public speaker. But it’s tip #7 that really resonated with me. Check out the full article at […]
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We have a holiday treat for this week’s episode. We were lucky every enough to sit down with one of the top chefs in the world. Kelvin Fernandez aka Chef Kelvin has a resume too long to list. He comes from humble beginnings and has worked his way up the ranks. He is the son of Dominican parents and raised in Harlem. He rose to superstar status in the culinary world when he beat the iconic Bobby Flay in a cooking battle on Bobby’s own show on the Food Network. After that, he starred in two other food shows on the Food Network (Chopped and Man vs Child). He made Forbes 30 under 30 list for chefs in 2016, he was named Forbes best chef in America for the past 3 years, he is currently Jennifer Lopez and Alex Rodriquez’s personal chef, he has cooked for the Yankees, he was the former head chef at the legendary La Marina, he is currently a partner at a rum bar in New York called Las Lap, and he has brand endorsement deals with Infiniti and Wells Fargo. On episode 55 Chef Kelvin broke down his journey as a chef navigating the tricky restaurant industry, he explained profit margins, he detailed food cost, he gave insight on marketing strategies, he gave social media tips to help influencers attract brand partnerships, and he even gave away some of his recipes! Guest IG: @chefkelvin Book Tip: Kitchen Confidential — This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/earnyourleisure/support
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Betty Liu, writing for Inc Magazine, offers 10 tips to become a better public speaker. But it’s tip #7 that really resonated with me. Check out the full article at […]
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