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Today’s guest Chef Charles, President, and owner of Roux and Raw Perfection joins host Tommi A. Vincent on Radio Row during Super Bowl LVIII to discuss taking a career leap of faith from New Orleans to Las Vegas, his rich family heritage in Cajun and Creole cuisine, partnering with other chefs and more. Chef Charles Bell makes you feel right at home with his cooking. A few of Chef Charles Bell highlights:
•Native of New Orleans Louisiana
•A distinguished personal chef for celebrities and professional athletes
•Dedicated to empowering fellow chefs to become successful entrepreneurs
Host: Tommi A. Vincent Guests: Chef Charles Bell Produced by: Tommi A. Vincent, Dimitri Golden, and Motion Hue Productions Music By: Stichiz – Big T. Music / Roj & Twinkie
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The one phrase we used to hate hearing as a child; Moe and Keity discuss how they plan on raising their future kids; Why are lesbian divorce rates high? And […]
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