Interview with Chef Ashish Alfred

Brief summary of episode:

Chef Ashish Alfred has created award-winning restaurants in the Baltimore and DC-metro area under the Alfred Restaurant Group. Earning acclaim from Duck Duck Goose Baltimore and Duck Duck Goose Bethesda, Chef Ashish Alfred was named Maryland Chef of the Year 2019 by the Maryland Restaurant Association. The prestigious award recognizes overall excellence in the foodservice industry and dedication to the community.

Baltimore Business Journal recognized Chef Alfred as a 40 Under 40 recipient in 2020 as a product of his personal success, business growth and philanthropic efforts that better the community. He is one of the faces of the Visit Baltimore 2020 rebrand, where he is celebrated for representing Baltimore’s unapologetic pride and diversity.

Most recently, Chef Alfred was recognized as Chef Advocate by Baltimore Magazine for his efforts fighting against the exorbitant service fees charged by mobile delivery apps during the pandemic.

The Truth In This Art

The Truth In This Art is a podcast interview series supporting vibrancy and development of Baltimore & beyond’s arts and culture.

Mentioned in this episode:

To find more amazing stories from the artist and entrepreneurial scenes in & around Baltimore, check out my episode directory.

Stay in Touch

Newsletter sign-up

Support my podcast

Shareable link to episode

★ Support this podcast ★