“I call myself a Cook”

Haya Emaan is one of the few professionally-trained chefs from Pakistan. She started her career at a renowned Hotel, Avari towers in Karachi and proceeded to graduate from The Culinary Institute of America. She graduated top of her class and trailed at some of the most prominent restaurants such as Morimoto, Joel Robuchon, LeBernardin, Cosme, Per se, Restaurant Ramsay and Zuma before joining the Michelin starred Jean Georges. Haya took a sabbatical year to travel in 2018 during which she studied food and culture throughout Europe and Asia. She is now part of the world-renowned team at Eleven Madison Park.   You can support our podcast by donating to the gofundme. Here’s the link Our music is composed by Basim Usmani, one of the lead vocalists of the punk band “The Kominas.”

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