Gourmet Vegan Anyone?

It’s all about Ebony Vegan! Join us and meet Angelina Torres, a vegan and plant-based private chef in Los Angeles. Born and raised in New York, she discovered her love for cooking as a little girl—a passion that eventually led her to pursue formal training at the New York Restaurant School. With a strong foundation in French culinary techniques, Angelina honed her skills in some of New York’s top kitchens, working alongside Michelin-starred chefs at restaurants like Ouest, the Brooklyn Museum’s Saul restaurant, and DBGB Kitchen and Bar. Hear more of her story and learn something about what you put into your body.

Listening to her will make you hungry.