Former CPA Charlie Shabazz tells us how she pivoted her career to Nothing Bundt Cake Franchisee.

Two-time Emmy and Three-NAACP Image Award-winning television producer Rushion McDonald interviewed Charlie Shabazz.  Let them eat cake… BUNDT cake, that is! As the owner of a Nothing Bundt Cakes franchise, Charlie Shabazz knows what it’s like to live life on the sweet side. However, did you know that Charlie didn’t plan on getting into the business of selling cakes at all? She actually started out in a career as a tax consultant who ended up pivoting out of the business due to unexpected happenstance.

Listen as she shares the twist and turns that led her to franchising Nothing Bundt Cakes. We discuss how she overcame her fears, uprooted her life and let go of her safety blanket. From tax professional to store owner, pivoting when necessary in order to keep her dream alive.

Charlie Shabazz left Philly as a CPA and worked as VP of a national bank. However, her plans quickly changed as she sought to capitalize on the opportunity. Tune in to this incredible story of perseverance and commitment.

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