“I call myself a Cook”
Haya Emaan is one of the few professionally-trained chefs from Pakistan. She started her career at a renowned Hotel, Avari towers in Karachi and proceeded to graduate from The Culinary Institute of America. She graduated top of her class and trailed at some of the most prominent restaurants such as Morimoto, Joel Robuchon, LeBernardin, Cosme, Per se, […]