Da’Vine Joy Randolph on ‘The Holdovers’ and becoming a matriarch

Da’Vine Joy Randolph just keeps winning — she’s won best supporting actress for her role in The Holdovers at the BAFTAs, the Golden Globes, and Critics Choice Awards, and now she’s up for an Oscar. And her performance as Mary Lamb, the head cook at a boy’s boarding school in 1970’s Massachusetts, really is awards worthy. Mary is no-nonsense, but loving, and grieving a son who’s been killed in the Vietnam War. It’s a moving and subtle portrayal of grief. Da’Vine says part of the success of her performance is owed to the quality of the script and of her collaborators, but she also has an awe-inspiring character creation process. Host Brittany Luse sat down with Da’Vine to chat about how she conveys a character’s spirit – and the personal stories she drew from to build this particular performance – while at the same time battling Hollywood stereotypes about curvy Black women.

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