Interview with Spike Gjerde (James Beard Award-winning chef, Woodberry Kitchen)

Spike Gjerde was born in Iowa farm-country, and though he was late arriving at his decision to cook for a living, he clearly brought that Midwestern sense of the land with him to the East Coast.

His restaurants in Baltimore benefit from his close relationships with farmers and fishermen in and around the Chesapeake Bay. He has degrees in philosophy and Chinese, but now runs a variety of food-related businesses in Baltimore, including his Woodberry Kitchen restaurant, which earned him the James Beard Foundation’s mid-Atlantic best chef award in 2015.

The Truth In This Art

The Truth In This Art is a podcast interview series supporting vibrancy and development of Baltimore & beyond’s arts and culture.

Mentioned in this episode:

Woodberry Kitchen

To find more amazing stories from the artist and entrepreneurial scenes in & around Baltimore, check out my episode directory.

Stay in Touch

Newsletter sign-up

Support my podcast

Shareable link to episode

Photograph by Stephen Voss

★ Support this podcast ★