Did ya’ll go through the bread baking frenzy at the beginning of the pandemic like we did? What we found is that we need some serious baking help!
In this episode, we chat with one of our FAVORITE BAKERS EVER, Vallery Lomas, about how she made her way from being a full time lawyer, to a food blogger, to the first black winner of The Great American Baking Show, to an author of a beautiful book all about baking! Vallery gives us MANY tips and tricks to make our time in the kitchen painless and fulfilling and her most important advice, “Practice bakes perfect!”
In This Episode We’ll Cover:
- Vallery’s journey from lawyer to food blogger to author
- How Vallery’s book writing experience was very cathartic and cleansing
- FOOD SCIENCE!
- Having a special moment with Ayesha Curry!
- Good premade swaps for when we don’t have time & MORE
3 Ways You Can Support This Podcast:
- Rate
- Review
- Support our sponsors using our unique ‘HOOKUP’ codes below
HOOKUP CODES:
- Check out planetoat.com for Oatmilk that is OUT-OF-THIS-WORLD DELICIOUS
For our resources and shownotes, visit foodheavenmadeeasy.com/podcast.
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Resources: Vallery’s Instagram Vallery’s Book Vallery’s Website
Independent Book Shops with signed copies:
The Strand, Now Serving, Book Larder
Produced by Dear Media