Keith Corbin never thought cooking could be his way out of the hood. After a stint in prison, Keith needed a change from a life of hustling, and a series of chance encounters led him into the culinary world. Now a celebrated restaurateur, Keith has made a name for himself through his restaurant Alta Adams and his interpretation of soul food – West African style meets California ingredients.
You can find Keith’s book California Soul: An American Epic of Cooking and Survival wherever books are sold.
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