We’re wrapping up this nutrition essentials series by answering some of your most commonly asked nutrition questions. We cover topics like plant-based meat substitutes, iron intake concerns and the benefits of eating fermented foods.
In This Episode We’ll Cover:
- Whether or not people should eat plant-based substitutes
- The best oils for cooking
- If you need to be concerned about eating more iron
- Ways to eat more fermented foods + MORE!
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- Rate
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Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.
Produced by Dear Media

