The pandemic caused many companies to shut down and go remote, which affected many small businesses who cater to corporate office workers. On this episode, we’ll hear from Kelly Fitzpatrick, owner of Blue Park Kitchen, whose main clientele practically disappeared in the shift to working from home. Then we’ll talk to Stanford professor Nick Bloom to get a bigger picture of the economic issues surrounding remote work from, from questions about commuting or real estate, to challenges around equity and productivity. For more about host Brian Lowery, go to knowwhatyousee.com.
How Do We Make “Work from Home” Work?
