Chef Harold Villarosa, or “Uncle Harold” as he is known in the industry, has been on our radar ever since we saw his YouTube video content for Bon Appetite last year. IMO, Harold made Bon Appetite interesting again – which is why we wanted to get in touch and pick his brain about all things FOOD. Tune in as we chat with Chef Harold about his journey into the industry, his passion for cultural cooking, his favorite places to eat and MORE!
In This Episode We’ll Cover:
- How Chef Harold got the nickname, “Uncle Harold”
- Where Harold gets his inspiration for cultural cooking
- His tips and tricks for cooking newbies
- Harolds MANY upcoming projects
3 Ways You Can Support This Podcast:
- Rate
- Review
- Support our sponsors using our unique ‘HOOKUP’ codes below
HOOKUP CODES:
- Go to Blueland.com/foodheaven to get 20% off your first order
Resources
- Chef Harold’s Instagram
- Chef Harold’s Website
- Chef Harold’s YouTube Channel
- Filipino Soul Food
- Go Against the Grain
For our resources and shownotes, visit foodheavenmadeeasy.com/podcast.
Produced by Dear Media