‘Eat What You Sow’ w/ Chef Tarik Abdullah

Join us for a flavorful journey with Tarik Abdullah, Founder & Executive Head Chef, on this episode of ‘The UpNUp Podcast’. With 30 years of culinary experience spanning Los Angeles and Seattle, Tarik’s cooking is a vibrant fusion of Middle Eastern, Southeast Asian, African, and Mediterranean influences. Raised in a culturally rich neighborhood, Tarik’s love for spices and diverse culinary traditions has shaped his unique approach to food.

Beyond his culinary creations, Tarik is a community builder, using platforms like Morning Star and Midnight Mecca to provide opportunities for youth in the culinary world. Recognized by media outlets such as Guide to Washington and Vice, and awarded the 2018 Mayor’s Art Award for his impactful community work, Tarik’s contributions extend far beyond the kitchen.

In this episode, we delve into Tarik’s latest ventures: Cooka T’s, a successful vegan concession stand at Lumen Field, and ‘Amin’, a brick-and-mortar establishment that pays homage to his family legacy and Seattle roots. Named after his father, Yahya Amin Abdullah, “Amin” embodies the rich tapestry of cultures that influenced Tarik’s upbringing, inviting diners to savor the flavors that unite us all.

Tune in to hear Tarik’s inspiring story of culinary passion, community dedication, and the flavors that bring people together. Whether you’re a food enthusiast or someone who loves stories of community and connection, this episode promises to keep us all on #TheUpNUp