Preeti Mistry is the co-author of the Juhu Beach Club Cookbook based on her restaurant Juhu Beach Club in Oakland, CA. Her cooking was featured on CNN’s Parts Unknown with Anthony Bourdain, and she was a contestant on Top Chef Season 6. Preeti Mistry is outspoken, bold, and she proudly accepts all the different layers of her identity. She identifies as a brown queer immigrant woman chef who challenges the historically male white dominance of the culinary industry.
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