In this episode of The Truth in This Art, Rob Lee welcomes Chloe Vaughan, longtime bartender at Baltimore’s iconic Mount Royal Tavern. Known for its storied history, eclectic clientele, and vibrant atmosphere, MRT is a true dive bar in every sense. Chloe shares her unique journey from MICA student to ‘tavern historical society’ and offers hilarious insights into life behind the bar. Discover why MRT is affectionately called ‘Dirt Church’ and how it continues to be a beloved staple in Baltimore’s cultural landscape. Tune in for humor, history, and unforgettable tavern tales!
7 is definitely a lucky number, and Foraged is celebrating 7 amazing years in style! 🎉 On December 8th, from 5-9 PM, come experience an unforgettable evening featuring a stellar lineup of chefs:
- Chef Chris Amendola – Foraged
- Chef Jesse Sandlin – Bunny’s Buckets & Bubbles
- Chef Neil Howell – Corner Pantry
- Chef Tae Strain of Ggoma Supper Club
Expect passed apps, a family-style feast, and the vibrant community vibe that makes Foraged a Baltimore favorite. Oh, and don’t forget—Foraged even has a cocktail named after yours truly. 🍹 Now that’s worth celebrating!
Make your reservation now at foragedeatery.com and help us toast to 7 amazing years. Don’t miss it!