About the guest
Chef Sedrick Crawley, Culinary Director of Pizza University & Culinary Arts Center.
About the Pizza University & Culinary Arts Center
Pizza University & Culinary Arts Center was established to fill the need for skilled pizza makers and professional chefs in the restaurant industry. Our immersive hands-on training focuses on both the theoretical and practical methods necessary to form the perfect dough, a sublime sauce, crispy crust, and to identify only the best ingredients to produce the most authentic, delicious, and healthy end results.
We here at the Pizza University aim to grow a new generation of knowledgeable pizzaioli and professional chefs, and to help create a system that can improve the wellness of both the fast-growing restaurant industry and the rich world of diverse cuisine which so deeply fuels all of our passion for cooking!
The Truth In This Art
The Truth In This Art is a podcast interview series supporting vibrancy and development of Baltimore & beyond’s arts and culture.
Mentioned in this episode:
Pizza University 🍕
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