This weeks episode: Chef Me Shelle Collins1. What inspired you to combine cannabis with culinary arts?2. How has your Southern Louisiana farm-to-table background influenced your infused creations?3. What role does flavor play in your approach to cannabis-infused cooking?4. How do you select cannabis strains for specific health benefits in your dishes?5. What are some common misconceptions about cooking with cannabis?6. How do you balance potency and taste in infused meals?SUBSCRIBE AND ADD US ON ALL PLATFORMS@CULTURALLYDISTINCTPODCASTFacebook page:https://www.facebook.com/profile.php?id=100080353285179&mibextid=ZbWKwLApplehttps://podcasts.apple.com/us/podcast/culturally-distinct-network/id1516660814Instagram:https://instagram.com/culturallydistinct?igshid=ZDdkNTZiNTM=Spotifyhttps://open.spotify.com/show/6du7xitGWnSqbsN680uPbmIHEARTCulturally Distinct Network | iHeartYoutubehttps://youtube.com/@culturallydistinctpodcast
Chef Collins | Cannabis infused Foods | Episode 313
