In this episode of “Eating While Broke,” host Coline Witt sits down with Atreyu “Reu” Rahmen, the entrepreneur behind Venice Beach’s popular spot, Wang’s N Thangs. Reu shares the incredible story of his journey from a federal camp to owning a thriving restaurant on Venice Beach.
They dive into his experiences cooking in jail, the birth of his unique wing recipes, and the challenges and rewards of starting a restaurant after incarceration. Along the way, Reu teaches Coline how to make his signature “broke dish”—a flavorful rice paper sardine veggie roll inspired by his time inside.
Tune in for a powerful, heartwarming conversation about redemption, second chances, entrepreneurship, street hustle turned business savvy, and the power of good food to change a life.
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